Tuesday, May 14, 2013

How To Make Green Tea at Home

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Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing.Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer.Now you can also make this healthy tea at home with these easy tips.

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How To Make Green Tea at Home

Tips To Make Green Tea at Home

Buy High Quality Green Tea:

To make a good green tea it is good if the quality of the tea is high so
 buy green tea of the highest quality.



Measure The Quantity: 

Before making the green tea you must check the quantity that is the number of cups of green tea that you want to make.The original guideline for brewing is one teaspoon (5 g) of green tea leaves (or pearls) per one cup of water.

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How To Make Green Tea at Home

Boil The Water:

After deciding the quantity you need a vessel of round shape and fill the vessel with water(amount according to your quantity).After filling the vessel with water boil the water at 75-90 °C.You can use a  thermometer to check the temperature, but if you don't have one, then keep an eye on the water so that it doesn't boil too much.

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How To Make Green Tea at Home
Add Green Tea:

Now take a kettle and put the hot water into the kettle plus add green tea to the water or you can also add the green tea leaves and leave your tea for 3-5 minutes.

Filter The Tea:

Now take an empty mug or cup and a filter than pour your tea into the mug or cup. For extra taste take some more green leaves and put those green leaves into the filter and than pour your tea into the mug.Remove the tea filter from the mug.

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How To Make Green Tea at Home

Ready To Drink:

After the filtering process you can let your tea cool down for 1-2 minutes and after that enjoy you tea with some snacks.

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How To Make Green Tea at Home

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