How To Make Plane Dosa at Home

Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Karnataka, Andhra Pradesh, Tamil Nadu and Kerala, as well as being popular in Sri Lanka and Singapore. Dosa, a common breakfast dish and street food, is rich in carbohydrates, and contains no sugar or saturated fats. Since its constituent ingredients are rice and lentils, it is gluten-free and contains protein.The fermentation process increases the vitamin B and vitamin C content. There are also instant mix products for making dosa, with somewhat lower nutritional benefits.Now here are some tips for you to make dosa at home.

How To Make Dosa at Home

Ingredients:
Urad dal: 1 cup
Parboiled rice or ordinary polished rice: 1 cup
Salt to taste

Tips To Make Dosa at Home

Buy black bean and Rice: 

First of all you need to buy black bean(black gram,black lentil,urad bean,urad dal) and rice of good quality.

How To Make Dosa at Home

Soaking:

After that you need to put black bean and rice into the water for soaking process for couple of hours.

How To Make Dosa at Home

Make Paste:

After the soaking of rice and black beans make a fine paste of rice and black beans in grinder by adding
some water to it.

How To Make Dosa at Home

Prepare Batter:

When you make the paste than Prepare the batter by adding a pinch of salt to taste and mix all the ingredients well. Do not make the batter too thin.

How To Make Dosa at Home

Fermentation of Mixture:

Allow the mixture to ferment for about 6 to 7 hours. Once the batter rises and there is obvious fermentation which becomes imminent from the smell of the batter prepare the dosas according to your desire.

Used Non Stick Tawa:

When you prepare you batter completely than take a non stick tawa and heat it for 7-10 minutes on a low gas(flame).

How To Make Dosa at Home

Shower Water On Tawa:

Before making dosa Shower(sprinkle or spray) little water so that excess heat is absorbed.

How To Make Dosa at Home

Add Oil and Sliced Onion:

When you tawa is heated pour one teaspoon of oil on the tawa. Spread the oil evenly with a sliced onion. Onion is used as a non stick medium. But even on a non stick tawa, it will only enhance the non-stickiness to the tawa.

Spread The Batter:

Now, use a flat bottomed round shape vessel(katora) and spread the batter on the tawa. Begin from the centre and go on spreading till you think it is even and has spread itself properly.

How To Make Dosa at Home

Add oil through the dosa circumference:

Add oil through the dosa circumference so that it seeps in from all the directions. Be patient especially if you want to make it on a low flame. And if you want to get it quick, increase the flame but not too high and be watchful of how much has been cooked.


Ready To Eat:

As soon as you can spot golden colour through the sides and the middle of the dosa, take a flat ladle (or a wooden thin spatula) and that means your Dosa is ready to eat.

How To Make Plane Dosa at Home

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How To Make Green Tea at Home

Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing.Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer.Now you can also make this healthy tea at home with these easy tips.

How To Make Green Tea at Home

Tips To Make Green Tea at Home

Buy High Quality Green Tea:

To make a good green tea it is good if the quality of the tea is high so

 buy green tea of the highest quality.

Measure The Quantity: 

Before making the green tea you must check the quantity that is the number of cups of green tea that you want to make.The original guideline for brewing is one teaspoon (5 g) of green tea leaves (or pearls) per one cup of water.

How To Make Green Tea at Home

Boil The Water:

After deciding the quantity you need a vessel of round shape and fill the vessel with water(amount according to your quantity).After filling the vessel with water boil the water at 75-90 °C.You can use a  thermometer to check the temperature, but if you don't have one, then keep an eye on the water so that it doesn't boil too much.

How To Make Green Tea at Home

Add Green Tea:

Now take a kettle and put the hot water into the kettle plus add green tea to the water or you can also add the green tea leaves and leave your tea for 3-5 minutes.

Filter The Tea:

Now take an empty mug or cup and a filter than pour your tea into the mug or cup. For extra taste take some more green leaves and put those green leaves into the filter and than pour your tea into the mug.Remove the tea filter from the mug.

How To Make Green Tea at Home

Ready To Drink:

After the filtering process you can let your tea cool down for 1-2 minutes and after that enjoy you tea with some snacks.

How To Make Green Tea at Home

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How To Make Italian Pasta at Home

It is very simple to make your own fresh italian pasta at home.The secret of cooking pasta is to use plenty of water. Cooked pasta should be 'al dente' or "firm to the bite". Undercooked pasta is undesirable and has a taste of raw flour, whereas overcooked pasta will be soft and sticky. Generally speaking, fresh pasta will take about 2 to 5 minutes to cook. Fresh pasta does not increase much in volume whilst cooking as it does not absorb much water. Just follow these basic steps and discover the delicious taste and satisfaction of eating your very own pasta.

How To Make Italian Pasta at Home

Time Required: 20 minutes

Tips For Making Good Italian Pasta at Home:

1.Boil Water:

Fill a large vessel of water so the pasta completely deep into the water. This will ensure that the water doesn't spill when it's boiling. Don’t under-fill the pot; this will make the noodles sticky. There should be a generous water-to-pasta ratio.Turn the knob on the boiler to high.Wait for the water to boil.

2.Add Salt:

Add salt if desired.But if you add Salt, it makes pasta taste better. For a large vessel of water, 1 or 2 tablespoons of salt should be sufficient.

3.Add Pasta To Boil Water:

Add pasta to the water and stir the noodles with a long serving spoon. Take care that they do not stick to the bottom, especially when you first add them.

Since the noodles grow in the water, it can be hard to estimate just how much pasta you need. Read the package for serving suggestions. If there are not any, read the Nutrition Facts for the number of servings per container and split up the dry noodles accordingly. If you are cooking for two, a full package of pasta can usually make a full meal with leftovers.

How To Make Italian Pasta at Home

4.Turn Down The Boiler:

Turn down the boiler slightly, continue to boil the pasta, and stir every so often to prevent sticking. Do not cover the pot; traditional Italian pasta is cooked without a lid. When it's been boiling for about 8-10 minutes, take a piece of the pasta out and allow it to cool.

5.Undercook the Pasta:

Alternatively, undercook the pasta by 2-3 minutes, then turn off the boiler, set the vessel on another (cool) burner, and cover for 10-15 minutes. This will slow-cook the centers of the pasta, making them firm instead of sultry(humid) or sticky.

6.Taste the Pasta:

Taste the pasta.If it's too hard to bite or if you see white in the center, it needs to cook a little longer. When it's cooked all the way through but still firm, it's ready.

7.Empty the Excess Water From the Filter(Strainer):
Turn off the boiler and empty the entire vessel of pasta into a filter(strainer).Whip(shake) out the excess water and then pour the pasta back into the pot. Be sure not to put the pot back onto the hot part of the stove, which can burn the bare pasta.

How To Make Italian Pasta at Home

8.Add Olive Oil and Toss:

Add a tablespoon of olive oil and toss (optional). While this will keep the noodles from sticking, it can also create a barrier between the noodle and the sauce you add, making the results less flavorful.

How To Make Italian Pasta at Home

9.Raise the Taste:

Raise the taste of pasta by adding any of one or the combination of these sauces-White and Red Pasta Sauce,Beef Pasta Sauce,Oregano and Thyme Pasta Sauce,Mozzarella Sauce,Pasta Pasqualina Sauce,Red-Wine Sauce,Mushroom Pasta Sauce,Eggplant Pasta Sauce,Orange and Pumpkin Pasta Sauce,Red Pasta Sauce,Pasta Sauce from Fresh Tomatoes,chillie sauce (chutney) or any other your favourite sauce.

How To Make Italian Pasta at Home

10.Ready to Eat:

Now your homemade pasta is ready to taste.Eat it and enjoy Your pasta.You can also raise the taste of pasta by adding basil leaves, grated parmesan cheese, fresh parsley or other garnishes as desired.You can also served it to your family.

How To Make Italian Pasta at Home

How to Make the Pasta Sauce:
For making your own pasta sauce(chutney) you just need to follow these steps-

1.Put a big saucepan on medium heat.

2.Test the heat by placing your hand several inches above the pan

3.Cover the bottom of the pan in a thin layer of olive oil.

4.Sprinkle dried herbs in the oil.

5.Add half a diced yellow onion and stir.

6.After 1-2 minutes, add several cloves of diced garlic.

7.When onions are translucent, pour 1 large can of crushed tomato or 2 regular cans into a tall saucepan.

8.Add salt, sugar, black pepper, Italian seasoning, and oregano to for a better taste.

9.Allow the tomatoes to get hot, then let the sauce simmer for approximately 15 minutes.

Note:

1. By covering the vessel when you bring water to a boil, you are lowering the air pressure directly over the water, making it easier to boil.
2. Never mix pasta types in one vessel. They all have different cooking times.
3. Watch the cooking process carefully. Pasta can overcook very quickly.
4. If the pasta is to be used in a casserole, undercook it slightly. It will finish cooking to perfection while in the oven or skillet.

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How to Make Pizza at Home

Pizza is one of the most popular food of the world. It is a flat round dish which is made in oven and its is very easy to make pizza at home and this article provides  a material for that. pizza depend upon personal preference. In this article, we will be learning how to make a pizza at home.

The first part of making pizza is prepared base, then pizza sauce. After that, we use cheese and toppings are added according to taste or preference. Making pizza at home is very essay and you will be able to make pizza at home easily using these instructions.

How to Make Pizza at Home

Main Ingredients:

• 15 grams fresh yeast
• 1 Cup warm water (45’ C)
• 2 spoons sugar
• 1 Cup Atta
• 1 Cup Maida          
• 2 spoons olive oil
• 1 spoon salt                                         

 How to Make Pizza Dough:

Dough making part of the pizza is most difficult, because it is an art to making dough at home. But I said that it is difficult not impossible. Dough mean’s base of our pizza, you should also buy ready-made base from market, its makes more easy for making a pizza.For making real pizza at home you should made dough it self. We tell us how to make pizza dough, you just collect some ingredients from market and always take fresh ingredients. Always remember that take Ingredients in quantitative form.

Ingredients:

1. 15 grams fresh yeast
2. 1 Cup warm water (45’ C)
3. 2 spoons sugar
4. 1 Cup Atta
5. 1 Cup Maida
6. 2 spoons olive oil
7. 1 spoon salt

Take a small bowl adds yeast and sugar in warm water. Mixed it properly and stop for baked, at least for 10 minutes.

Take a large bowl, mixed all ingredients like flour, olive oil, salt, and the yeast mixture it properly. Beat the mixture until it became some harder. Cover a bowl and leave it to become doubled in size, for 30 minutes.

Take dough into the oven and set dough on the flat base. Give the better shape to dough into a circular like pizza base shape.

Set the oven to 175 degrees C or 350 degrees F , gives some time to oven to make it.

How to make pizza sauce(Chutney):

After making dough, We make Pizza sauce, pizza sauce is another important part of the pizza for good taste.How to make pizza sauce at home.

You just take all the ingredients, as we suggest, follow the list of ingredients and always remember that take ingredients in quantitative from.

For better taste and preference it must be mandatory that you should take all ingredients.

 Ingredients:

• 225gm flour
• 1/4 spoon salt
• 1 spoon sugar
• 150ml evaporated milk
• 2 spoons butter
• 1/2 cup tomato sauce
• 1/2 spoon pepper powder
• 2 spoons butter

Mixed all ingredients in a bowl, first take butter and then adds flour, salt, sugar, milk, tomato sauce, pepper powder cook over medium heat until sauce starts to boil, for 30 to 45 minutes. Cook over sauce, until it become thick as per you taste and preference.

If you want to bit pizza instantly, you just buy pizza sauce from market, its easy available in your nearest market.

Create 6 to 7 layer of pizza sauce into the middle, bottom of the dough. . layer the sauce out-side of the dough. Leave a space on the outer-side of the dough, which allows outer-part dough to rise, it gives better shape and crunchy taste.

How to Make Pizza Toppings:
To Now create a layer of cheese over the sauce. Take cheese as per your requirement and taste. Arrange your toppings over this layer of cheese. You should also use another ingredients according to yours satisfaction.

finally, pizza is ready to baked in oven and After that set oven temperature 450 F ,wait for 10 to 15 around minutes.

some points always remembers:

1. your dough must be flat and in proper shape,it gives batter look to your pizza.

2. pizza sauce layered are not more then 6 to 7.

3. topping must be in good shape and add the according to your taste. toppings are main ingredient its gives better taste to, always focus on toppings,keep in mind.

4. At the end your pizza become brown in oven.

After waiting some time, your pizza is ready to eat and you guy are enjoy your pizza with your family or friends.

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How To Make Momos Both Steamed and Fried

Momo are a food from Tibet and Nepal. They are steamed or fried dumplings with a minced meator vegetable filling. They are served piping hot, and are often enjoyed with a spicy tomato sauce.Now you can also make these momos both veg or non-veg in 5 easy steps.

How To Make Momos

Tips To Make Steamed and Fried Momos:

1.Make the Sauce(chutney):

Roast the tomatoes, bell pepper and chillies, by either putting them over an open flame or by cutting them in half and putting them under a broiler until the skin blackens and splits.

How To Make Momos

Place all the sauce ingredients in a blender until they are smooth. Add some water if necessary.Refrigerate the sauce until momo are ready to be served.

How To Make Momos

2.Make the dough:

Pour all the flour onto a large, clean surface.Make a well in the pile of flour and mix in about 1/2 cup of water.Mix the flour and water very well by hand and keep adding water until you make a ball of dough that sticks to itself, but does not cling to your hand.Knead the dough very well until it is flexible and smooth.

How To Make Momos

3.Make the Covers(Wrappers):

Roll the dough out on a well floured surface until it is 1/8in (3mm) thick. Use a 2in (5cm) cookie cutter or glass to cut out the rounds of dough.Pinch a small piece of dough and roll it into a smooth ball in your hands. You can now flatten it into a circle using a rolling pin or a chapati/tortilla press.

How To Make Momos

4.Gather momos:

Put one round of dough in your left hand, and add a tablespoonful of filling in the center of the dough.
With your right hand pinch a little bit of the edge of the dough together - just enough to make a small fold between your thumb and forefinger.
Continue pinching around the circle little by little, keeping your thumb in place. Use your forefinger to grab the next little piece of dough, folding and pinching it into the original fold/pinch being held by your thumb. Basically, you will be pinching the whole edge of the circle into one spot.
Continue folding and pinching all around the edge of the circle until you come back around to where you started and then close the hole with a final pinch. Make sure you seal the hole on top of the momo.

How To Make Momos

5.Cooking Momos: Momos can be cook in two ways either fried momos or steamed momos.

for steamed momos:

Boil water in a large steamer pot.Lightly oil the steamer basket with vegetable oil to keep the momos from sticking.Place momo in the steamer basket so that they do not touch each other or the sides of the basket.
Steam the momo for 10 minutes.

How To Make Momos

for pan(Fried) momos:

Heat a frying pan to medium high heat.Light coat the bottom of the pan with vegetable Carefully place momo in the pan so that they do not touch each other or the sides of the pan.
Fry until golden brown.Pour about 1 tablespoon of water into the hot pan and quickly cover, to finish the momo by steaming.
Serve the momo immediately after cooking them - they are best when piping hot. The sauce can either be poured over the momo, or served on the side for dunking.

How To Make Momos

Note:

• Make sure you have a non-stick surface and a damp cloth or lid handy to keep the assembled momo from drying out while you are assembling more.
• You can lay the momos in the lightly-greased steamer and keep the lid on them, or you can lay them on wax paper and cover them with the damp cloth.
• Momo are usually bite-sized foods, they can be quite juicy, so be careful when you bite into them.
• Do not let the dough dry out, or it will be hard to work with.

Ingredients

• 1 lb (500 g) all purpose flour
• water

Meat Filling:

• 1lb (500 g) ground minced meat
• 1 cup onion, finely chopped
• 1 cup cabbage, finely chopped
• 1 tablespoon garlic, minced
• 1 tablespoon fresh ginger, minced          
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 3 fresh red chilies, minced (optional)
• salt to taste (~1 teaspoon)

Vegetarian Filling:

• 1 lb (500 g) cabbage, finely chopped
• 1 lb (500 g) tofu, cubed
• 1/4 lb (250g) mushrooms (shiitake or portobello work well)
• 1 cup onion, finely chopped
• 1/2 cup cilantro (coriander), chopped
• 1 tablespoon garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon vegetable bouillon (stock)
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon Timur (Szechwan pepper)
• 1/4 teaspoon turmeric
• 1/4 teaspoon cinnamon
• 3 fresh red chillies, minced (optional)
• salt to taste

Sauce (Chutney):

• 3 large tomatoes
• 1 bell pepper (capsicum)
• 3 green chillies
• 1 cup cilantro (coriander), chopped
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon ground black pepper
• Salt to taste

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