Chocolate is a processed food produced from the seed of the tropical Theobroma cacao tree.Chocolate has become one of the most popular food types and flavors in the world.Gifts of chocolate molded into different shapes have become traditional on certain holidays. Now you can also make delicious and tasty chocolate at home with these easy tips.
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| How To Make Chocolate at Home |
Ingredients:
Tips To Make Chocolate at Home
Simply Follow These Steps:
2 cups cocoa powder, ¾ cup butter, ½ cup sugar, 2/3 cup milk, ¼ tsp plain flour, ¼ cup powdered sugar and 1 cup water
Tips To Make Chocolate at Home
Grind The Nibs:
First of all you need to roast the cocoa beans.Roasting the beans will improve the flavor of the chocolate than crack the beans with a hammer and remove the shell than grind the nibs into cocoa liquor.
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| How To Make Chocolate at Home |
Simply Follow These Steps:
- Place cocoa and butter(up to 20 percent as much as there is cocoa liquor) in processor and mix until they form a paste.
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| How To Make Chocolate at Home |
- Fill the pan about 1/4 full with water.
- Place the bowl on top of the water.
- Put the chocolate paste in the bowl and then heat until hot(at 50ºC (120ºF)).
- Put the mixture back in the processor and mix till smooth.
- Warm the milk to room temperature.
- Add sugar, flour and milk to the paste and mix well.
- Add Vanilla for additional taste.
- Pour the mixture into molds of your choice and place it in the fridge till they become hard.
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| How To Make Chocolate at Home |
- Remove the chocolate from the molds after it has hardened. The molded chocolate should have a glossy appearance and should snap cleanly in two.
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| How To Make Chocolate at Home |
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